Ready, Steady, Cook…
alors, c’est parti !!!
My funding has been validated and I’ll be starting my course in just over 2 weeks time (8th Oct)…..elated, chuffed,….they will pay a total of 24000€, which ain’t bad.
Now the planning starts, going to top restaurant “Fontaine Gaillon” tomorrow to check it out with my future teacher from the course (M. Charron). Then need to check out a few others, before I decide which one to use for my “work experience” in a Parisian kitchen….this is the fun bit before the hard work.