On the day of my departure for 3 months work at Terry Laybourne’s “Jesmond Dene House” in Newcastle, I received my official CAP Cuisine results. Overall, a decent mark, but I’m disappointed with the practical exam score (15 out of 20). Anyway, it’s all pretty academic, as we say….the main thing now is the real work in the professional kitchen.

Good luck to those of you who are still waiting for their results. As for me, I’ll keep you updated on my progress in Newcastle…up until my return to Paris in early October.

Cheers, and have a great summer.

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